Tuesday, October 21, 2008

The Journey Begins


After living in Nice for more than month, I finally figured out how to begin chronicling my adventure as an "experimental expat." I snapped this photo just after landing in Paris on Sept. 15, 2008 — the first photo taken since leaving SF the day prior. The sign was posted on the tram that shuttles passengers between terminals at CDG (the tram was moving, so the photo's a tad blurry); my partner, Vince, and I had to make our way to the domestic terminal to catch our flight to the sunny Cote d'Azur. I'm a sucker for the icons on international signage, and the different folks on this sign struck me as almost whimsically cute. OK, maybe jet-lag cute.

It sure spelled out who qualifies for priority seating. "To liberte, egalite, fraternite, add inclusiveness," I thought to myself with a wee chuckle. After reflecting on the photo — while wondering just how to dip my toe in the blogosphere — I realized that the sign speaks volumes about what attracts me to living in France. Inclusiveness is not just a notion here, it's a cherished tenet. The French are an inclusive lot; as long as you are first and foremost French (or at least a Francophile on some level), they don't much care if you also happen to be a woman or a man, black or white, gay or straight, dog or human (although I think they like dogs better). It makes France feel like home to me.

Of course, the allure of the Mediterranean Sea is a also big draw. The
Cote d'Azur's beaches are stony, the water is azure (hence the name, duh), and the early autumn sun is bright, gentle, and warm.


And then there's the food. I plan to report on all of the gastronomic delights of the region on another blog, Bite d'Azur (stay tuned for details). About a week after arriving in Nice, I found a patisserie that makes my favorite pastry: the Paris-Brest. It's named after a the oldest bicycle race still run, and it's filled with sinfully creamy hazelnut-praline buttercream.


So here I am in Nice for the next couple of months — getting some sun, eating well, and living in a place where I feel like I've always belonged.